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Understanding Acrylamide in Adolescents: A Review of Dietary Practices and Health Risks
Jadon, Anjana, Singh, Kuldeep
This paper critically reviews adolescent dietary habits in India, focusing on consuming acrylamide (AA) through commonly eaten fast foods such as pota...
Understanding Polycyclic Aromatic Hydrocarbons (PAHs) and Derivatives: Sources, Properties, and Health Impacts
Bamola, Simran, Goswami, Gunjan, Lakhani, Anita
PAHs, persistent organic pollutants (POPs), composed of 2-7 fused aromatic rings, emerge from processes involving incomplete combustion of organic mat...
Unlocking PM1-Bound Cytotoxicity: Where Do We Stand and What's Next?
Goswami, Gunjan, Bamola, Simran, Chopra, Amla et al.
Particulate matter (PM) in air stands as a crucial environmental health concern, implicated in various diseases based on extensive epidemiological inv...
The Use of Chelation in Treatment of Excess Metal Toxicity
Garg, Amita, Khanna, Radhika, Rathi, Parveen
Metals are required for many biological functions, but in excess they can be detrimental. They specifically cause oxidative stress by producing free r...
PESTICIDES: IMPACT ON ENVIRONMENT, PREVENTION AND CONTROL
Suman, Sapana, Chauhan, Gunjan, Shashikant, Shashikant
Due to the growing world population, the existing agricultural system is under immense strain to ensure that food requirements can be satisfied using...